The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower. Air Date : 14th-Nov-2019

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test. Air Date : 3rd-Oct-2019  Read More

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge. Air Date : 10th-Oct-2019  Read More

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises. Air Date : 17th-Oct-2019  Read More

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake. Air Date : 24th-Oct-2019  Read More

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites. Air Date : 31st-Oct-2019  Read More

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week. Air Date : 7th-Nov-2019  Read More

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower. Air Date : 14th-Nov-2019  Read More

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake. Air Date : 21st-Nov-2019  Read More

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final. Air Date : 28th-Nov-2019  Read More

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker. Air Date : 5th-Dec-2019  Read More