What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran Air Date : 11th-Oct-2016  Read More

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli. Air Date : 18th-Oct-2016  Read More

This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries. Air Date : 25th-Oct-2016  Read More

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau. Air Date : 1st-Nov-2016  Read More

The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls. Air Date : 8th-Nov-2016  Read More

The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart. Air Date : 15th-Nov-2016  Read More

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel. Air Date : 22nd-Nov-2016  Read More

Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake. Air Date : 29th-Nov-2016  Read More

The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme. Air Date : 6th-Dec-2016  Read More

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices. Air Date : 13th-Dec-2016  Read More