The first challenge for the bakers is a family-sized signature cake. Air Date : 13th-Oct-2015 Read More
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli. Air Date : 20th-Oct-2015 Read More
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore. Air Date : 27th-Oct-2015 Read More
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie. Air Date : 3rd-Nov-2015 Read More
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau. Air Date : 10th-Nov-2015 Read More
The last six contestants are challenged by Dan Lepard's speciality: bread. Air Date : 17th-Nov-2015 Read More
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova. Air Date : 24th-Nov-2015 Read More
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel. Air Date : 1st-Dec-2015 Read More
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights. Air Date : 8th-Dec-2015 Read More
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices. Air Date : 15th-Dec-2015 Read More