Merci Bocuse

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Without memory we are nothing. Memory makes us human. It’s who we are. Memory Games offers a thrilling insight into the lives of four athletes from the United States, Germany, and Mongolia as they compete for the title of World Memory Champion. Their unique approaches to memorizing and recalling mind-boggling amounts of information and their life stories form the basis for a visually stunning and thought-provoking documentary that looks at how memory permeates every aspect of our lives.

This is not a film about gun control. It is a film about the fearful heart and soul of the United States, and the 280 million Americans lucky enough to have the right to a constitutionally protected Uzi. From a look at the Columbine High School security camera tapes to the home of Oscar-winning NRA President Charlton Heston, from a young man who makes homemade napalm with The Anarchist's Cookbook to the murder of a six-year-old girl by another six-year-old. Bowling for Columbine is a journey through the US, through our past, hoping to discover why our pursuit of happiness is so riddled with violence.

A film about fireworks, the people who make them and the cultures behind them across the globe.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

With a massive, unrestricted salvage area, the Yellowknife dump is one of the last and largest open dumps in North America. People from all walks of life go there, to search for everything from tools to clothes to home décor. This documentary follows a group of passionate salvagers over five years as the dump evolves and eventually succumbs to the inexorable efforts of city bureaucrats to subject it to sensible regulations and controls.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

The old spirit of the Yukon returns as Dawson City prepares for its Discovery Day celebrations. Witness a round of nostalgic scenes: a main street parade, refurbished saloons, the can-can. Time recedes as the film explores the hazardous mountain passes and the golden creek of Eldorado.