Gutbuster

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

BEEF tells the story of an BBQ evening hosted by Marc, a somewhat peculiar perfectionist. Everything is planned to be meticulous. The serviettes matching with the plastic cutlery and cups - and of course the guests. His ex-girlfriend (who brings her new boyfriend along), two sisters (the one has a crush on Marc and the other is a Vegetarian!) and two strange men (one of whom seems to fancy Marc and the other just quietly digs into the food). Everything could have been so perfect, as Marc had planned - but the guests end up ridiculing Marc and reduce the host to a servant, but they forget that he who laughs last...

Françoise provokes a chain reaction amongst people as she appears in a Japanese restaurant during lunchtime...

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.