Clarissa & the King's Cookbook

A&E Comprehensive biographies of five of the greatest classic stars of the horror genre. Features lots or archive footage from some the greatest horror films committed to celluloid.

From time immemorial, the Bretons have fought many battles to safeguard their culture, rich in language, music and dance. However, Brittany was for a long time a forgotten land, neglected by the Republic which forbade its language. From the 1960s onwards, the agricultural revolution turned peasant life upside down. Its culture, which had long been supported by Catholic priests, was emancipated in the seventies, carried by a new breath of air that accompanied the Breton angers. The youth then reappropriated their language and culture. From the long years of relegation to their great anger, the Bretons have written a fascinating saga since the end of the 19th century.

"Who plays me, hears my voices”, shows a recent moment in the life of Gaston Lafourcade, a classical pianist and harpsichordist who, at the age of 83, enters a recording studio for the first time in his life to record a solo album and to join his daughter, Natalia Lafourcade, who during a recess period in her career, decides to embark on this adventure as a love letter to her father and as a way to enjoy what brings them together, beyond blood ties: their deep love for music.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Following the historically smoggy Polish winter of 2016/2017, a Warsaw father of an asthmatic son searches for answers about why air pollution continues to be a major problem in Poland - and why solving the problem is easier said than done.

Marco Paolini discusses with poet Andrea Zanzotto about nature, history and language.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.