Planet Food: Scandinavia

The intention of the film is to give an impression of what small exotic Denmark looks like, what the strange Danes look like and how they are. Nearly 100 Danes are presented in the film, amongst them a racing cyclist, a Minister of Finance, a popular actor and 13 unmarried women from a provincial town. "There is too much fogginess and rain and melancholy in most of the pictures of Denmark," says Jørgen Leth. "But not in my film. I would like to show you some authentic, clear and beautiful pictures from this strange country."

The passage of time is spellbinding in this cinematic tour de force about the Wadden Sea. A film that inhales and exhales along with the tides as it explores the fragile relationship between man and nature.

Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rascal to tax revolt, the movement of yellow vests in France has returned to the center of attention the question of consent to tax. How to explain a different resistance to taxes from one country to another without tax pressure being an explanation? Is there a "good" tax? Jean Quatremer takes us on a journey to the tax center across Europe, to meet those who pay it, those who decide it, those who study it... or those who allow to avoid it.

Starting as a documentary on the sexually liberated culture of late-Sixties Denmark, Sexual Freedom in Denmark winds up incorporating major elements of the marriage manual form and even manages to squeeze in a montage of beaver loops and erotic art. All narrated with earnest pronouncements concerning the social and psychological benefits of sexual liberation, the movie, is a kind of mondo film dotted with occasional glimpses of actual sex.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.

A documentary film starring Hayao Miyazaki as he follows in the footsteps of Antoine de Saint-Exupéry.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A video about Neo-Nazis originating in Sweden provides the starting point of an investigation of extremists' networks in Europe, Russia, and North America. Their propaganda is a message of hatred, war, and segregation.

This FitzPatrick Traveltalk short visits the cities of Casablanca, Rabat, and Marrakesh in Morocco, as well as the city of Algiers in Algeria.

The Andes Mountains travel the western side of South America. Unlike many other mountain ranges of their altitude, the Andes do support human life on their high altitude slopes. Modern life is slowly making its way to the high altitude Andes, but the natives for the most part continue with the traditional ways of their ancestors, growing limited crops such as beans and potatoes - where the crop originated - raising sheep and pigs, and living in crude huts. The llama is the most useful of their work animals. The most conspicuous aspect of the native dress is their derby hats, the origins which are unknown. Further down the slopes, agriculture and ranching is more productive and is carried out by descendants of the Spanish settlers. There is a famous lake district in the Chilean part of the Andes, where resort hotels are located.