Planet Food: Scandinavia

A one-month-journey of twin sisters from London back to their home, Bangkok, by train. They traveled via the famous trans-Siberian route through many countries such as Germany, Russia, Mongolia and China, with many stories to tell.

A look at the turbulent social upheaval of the early 1970s which follows an idealistic writer and his soon-to-be-married photographer friend as they set out to find their purpose via a terrifying road trip across the Sahara Desert.

This inspiring film sees Joanna Lumley travel around the UK following adventurer Sacha Dench as she takes to the skies with just her electric paramotor to attempt an epic journey around the British coast whilst raising awareness about climate change.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Stories and music of Black artists who relied on an underground travel guide to navigate the injustices of racial segregation while on the road. The Negro Travelers’ Green Book was a directory of lodgings, restaurants, and entertainment venues where African Americans were welcomed. Features performances and interviews with vocalists, musicians, activists, historians, and others.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Emocean started out as a surf film but quickly turned into something so much more than wild waves and barrel rides. This is a documentary with soul; a salty blend of stories by the eclectic assortment of people sharing tales of adventure, adrenaline, inspiration, love and loss and their relationship with the ocean. Some are well-known like Hawaii's Pipeline and California's Mavericks and others are remote spots tucked high up in North West Australia and deep in South Australia. This film, underpinned by inspiring surfing, is also a love letter to the sea woven through with experiences from surfers, filmmakers, fishermen, marine scientists and watermen.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.