War of the Worlds Extinction 2024 - Movies (Mar 28th)
Sex-Positive 2024 - Movies (Mar 28th)
The Farmers Daughter 2025 - Movies (Mar 28th)
Dangerous Lies Unmasking Belle Gibson 2025 - Movies (Mar 28th)
Flight Risk 2025 - Movies (Mar 28th)
Alexander and the Terrible Horrible No Good Very Bad Road Trip 2025 - Movies (Mar 28th)
The Life List 2025 - Movies (Mar 28th)
Renner 2025 - Movies (Mar 28th)
The Rule of Jenny Pen 2024 - Movies (Mar 28th)
Bring Them Down 2024 - Movies (Mar 27th)
Love Hurts 2025 - Movies (Mar 27th)
Holland 2025 - Movies (Mar 27th)
The House Was Not Hungry Then 2025 - Movies (Mar 27th)
One Million Babes BC 2024 - Movies (Mar 27th)
Through the Door 2024 - Movies (Mar 27th)
Snow White 2025 - Movies (Mar 27th)
England’s Lions The New Generation 2025 - Movies (Mar 26th)
The Last Keeper 2024 - Movies (Mar 26th)
The Brutalist 2024 - Movies (Mar 25th)
Mufasa The Lion King 2024 - Movies (Mar 25th)
The Monkey 2025 - Movies (Mar 25th)
The One Show - (Mar 29th)
On Patrol- Live - (Mar 29th)
The Last Word with Lawrence ODonnell - (Mar 29th)
The Rachel Maddow Show - (Mar 29th)
The Patrick Star Show - (Mar 29th)
Helsinki Crimes - (Mar 29th)
One Killer Question - (Mar 29th)
The Bold and the Beautiful - (Mar 29th)
Cops - (Mar 29th)
The Price Is Right - (Mar 29th)
The Young and the Restless - (Mar 29th)
Lets Make a Deal - (Mar 29th)
The Kelly Clarkson Show - (Mar 29th)
All In with Chris Hayes - (Mar 29th)
Diners, Drive-Ins and Dives - (Mar 29th)
Gold Rush - (Mar 29th)
Horrible Histories - (Mar 29th)
WWE SmackDown - (Mar 29th)
The Beat with Ari Melber - (Mar 28th)
Gogglebox - (Mar 28th)
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Ten years after the film Home (2009), Yann Arthus-Bertrand looks back, with Legacy, on his life and fifty years of commitment. It's his most personal film. The photographer and director tells the story of nature and man. He also reveals a suffering planet and the ecological damage caused by man. He finally invites us to reconcile with nature and proposes several solutions