Food Evolution

An examination of the extinction threat faced by frogs, which have hopped on Earth for some 250 million years and are a crucial cog in the ecosystem. Scientists believe they've pinpointed a cause for the loss of many of the amphibians: the chytrid fungus, which flourishes in high altitudes. Unfortunately, they don't know how to combat it. Included: an isolated forest in Panama that has yet to be touched by the fungus, thus enabling frogs to live and thrive as they have for eons.

Thirty distinguished astronomers are visited at their observatories throughout the world in this comprehensive report of astronomical theories, research, and discoveries.

Physicist Dr Helen Czerski takes us on a journey into the science of bubbles - not just fun toys, but also powerful tools that push back the boundaries of science.

The correlation between social class and school performance is a major issue across the world. This miniseries is an attempt to go beyond ideological approaches of the problem. It is a pragmatic, scientific, and international exploration of education techniques. Two thirds of students will hold jobs that have not been invented yet and 47% of current jobs are expected to be replaced by machines.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The documentary "THE WORLD IS US" portraits inspiring people who actively shape a cultural transformation, characterized by self-reflection, humanity and sustainable thinking.

Is building our own starship Enterprise possible? Will we ever travel between the stars as easily as they do in Star Trek? JJ Abrams' new feature, Star Trek Into Darkness, hits the screen in a golden age of scientific discoveries. HISTORY is there, giving viewers a deep look behind the scenes, on the set, and into the science–amazing new exoplanets, the physics of Warp drive, and the ideas behind how we might one day live in a Star Trek Universe.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Follow leading scientists around the world and to the edge of the universe on their quest to solve one of the greatest mysteries of the universe, the mysterious invisible “dark matter.”

Richard Feynman was a scientific genius with - in his words - a "limited intelligence". This dichotomy is just one of the characteristics that made him a fascinating subject. The Pleasure of Finding Things Out exposes us to many more of these intriguing attributes by featuring an extensive conversation with the acclaimed Nobel Prize winner. During the course of the interview, which was conducted in 1981, Feynman uses the undeniable power of the personal to convey otherwise challenging scientific theories. His colorful and lucid stories make abstract concepts tangible, and his warm presence is sure to inspire interest and awe from even the most reluctant student of science. His insights are profound, but his delivery is anything but dry and ostentatious.

A "beauty rebel with a cause", Anju Rupal founded and leads ABHATI, a global brand that enhances beauty inside and out, and empowers women in places that need it most.