Planet Food: Lebanon

A one-month-journey of twin sisters from London back to their home, Bangkok, by train. They traveled via the famous trans-Siberian route through many countries such as Germany, Russia, Mongolia and China, with many stories to tell.

A look at the turbulent social upheaval of the early 1970s which follows an idealistic writer and his soon-to-be-married photographer friend as they set out to find their purpose via a terrifying road trip across the Sahara Desert.

Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.

From the Alps to the Himalayas, living legend of mountain sports, Dawa Sherpa, has left his mark on the trail running world and the Olympic games. A top-level sportsman, yak keeper, mason and Buddhist monk, Dawa now organizes races for humanitarian purposes in the heart of his native mountains. One of them is the Solukhumbu Trail. A trail running race of approximately 300km, an adventure which takes place 5000m above sea level and a total amount of vertical drop kilometres equal to twice the ascent of Everest! Discover a wild and authentic Nepal, at the foot of the highest mountains in the world, while 60 running enthusiasts embark on a humanitarian adventure. Sometimes they have to sleep at the home of locals, in a refuge or in frozen tents. To exceed yourself while supporting a human cause that is the magic of the Solukhumbu Trail.

Have you ever wanted to take a year traveling the globe? 10-year-old Unai and his family do just that on an extraordinary mission to photograph an endangered animal on each continent in its natural environment. A documentary made by nature photographer Andoni Canela with his family is narrated by his young son who shares his experiences and observations as they camp in jungles, deserts, and glaciers in search of wolves, elephants, lions, bison, penguins, hornbills and crocodiles. Seen through the boy's eyes, their journey across all continents conveys an innocent and unconditional love of nature and reveals an urgency to protect the delicate diversity of our planet's wildlife. Breathtaking cinematography and an insider's view on the daily life of a professional photographer on assignment enhance the documentary's story of a family learning, playing, and living on a trip of a lifetime together.

Emocean started out as a surf film but quickly turned into something so much more than wild waves and barrel rides. This is a documentary with soul; a salty blend of stories by the eclectic assortment of people sharing tales of adventure, adrenaline, inspiration, love and loss and their relationship with the ocean. Some are well-known like Hawaii's Pipeline and California's Mavericks and others are remote spots tucked high up in North West Australia and deep in South Australia. This film, underpinned by inspiring surfing, is also a love letter to the sea woven through with experiences from surfers, filmmakers, fishermen, marine scientists and watermen.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Two journalists traverse the Grand Canyon by foot, hoping this 750-mile walk will help them better understand one of America's most revered landscapes and the threats poised to alter it forever.