A Few Great Bakeries

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

Reflects a depressing and hopeless reality by following some of the members of "la dieciocho", the so-called 18th Street gang in a poor San Salvador neighborhood.

There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors.

A Flea Market Documentary is a new PBS special and an all-American celebration of open-air shopping across the country. On any weekend, there may be no better place to find out what makes America great than at a flea market. A Flea Market Documentary is an unabashed celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks, and wherever else someone has posted a sign saying "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market, and the possibility of finding a bargain, all uniting shoppers across the nation. Produced by WQED Pittsburgh, A Flea Market Documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest- sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

A bakery in Herat in Afghanistan. Twelve hours a day, seven days a week, a dozen employees and apprentices repeat the same gestures, while the camera raises questions about the outside world, about images.

The Lincoln Highway was established in 1913 as America’s first coast-to-coast paved highway. It connected New York City with San Francisco and passed through towns and cities in 13 states. It was an adventure for early motorists, and drivers today still love its hidden charms and all the stuff along its several paths. A RIDE ALONG THE LINCOLN HIGHWAY considers some of the history of the road and shows some of the joys of finding and riding along the various alignments of the highway today. Along the way, we meet highway historians and enthusiasts from Pittsburgh, Pennsylvania, to Evanston, Wyoming, and many places in between. We check out the cottages at the Lincoln Motor Court near Bedford, PA, stop for lunch in Mount Vernon, Iowa, meet some folks in Eureka, Nevada, and even walk out to the end of the Berkeley pier in California. It's a great trip.

It’s roller coasters! French fries! And lots of good times! It’s a high-flying, double dipped, screeching, squealing, scream-your-eyes-out documentary about one of America’s greatest amusement parks, Kennywood!

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.