L'empreinte

Work is becoming more service oriented and more and more services rely upon us doing harm to each other. In most people's lives, work operates as a degrading and debilitating force. It disables people's critical and perception capacities. Unless workers assume responsibility for evaluating the meaning and implications of the work they do, there will never be the capacity to redirect the modern work institutions from their courses of violence and exploitation. Built in seven parts which correspond to each day of the week, this film studies the relationship between work being done and the nature of the people that are doing it.

Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. In this documentary, we celebrate A Few Great Bakeries across America, never claiming that this is a list of "Best Bakeries" but rather just a few warm ones worth checking out. All of these places seem connected by early mornings, long hours of hard work, delicious products and customers who love them. We happily celebrate these few bakeries and hope that everyone will be inspired to look for more great ones all across America.

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

In Mexico City's wealthiest neighborhoods, the Ochoa family runs a for-profit ambulance, competing with other unlicensed EMTs for patients in need of urgent care. In this cutthroat industry, they struggle to keep their financial needs from compromising the people in their care.

Reflects a depressing and hopeless reality by following some of the members of "la dieciocho", the so-called 18th Street gang in a poor San Salvador neighborhood.

Stylized with dramatic interiors and a distorted frame rate, this early documentary miniature from Szulkin depicts six sequences of solitary, repetitious labor.

It is a fetish, a mantra, a secret religion to modern man: work. In times of the financial crisis and massive job reductions, this documentary movie questions work as our 'hallow' sense in life in a way that both humors and pains us.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Document about different types of transportation in manufacturing plants and their importance for speeding up production.

After mutilating his fingers, a carpenter decides to go back to work to support his family and prove that he can still do it.