74歳のペリカンはパンを売る。

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

The classic story of English POWs in Burma forced to build a bridge to aid the war effort of their Japanese captors. British and American intelligence officers conspire to blow up the structure, but Col. Nicholson, the commander who supervised the bridge's construction, has acquired a sense of pride in his creation and tries to foil their plans.

The stormy tale of the Shinsengumi is told from its birth by master filmmaker Sasaki Yasushi, with an all-star cast based on the original story by Shirai Kyoji. The battles between the royalists and Shogunate supporters come to a fever pitch during the Gion Festival as the exclusionists plot to burn Kyoto and kidnap the Emperor. From its earliest beginnings as a group of ronin brought from Edo to protect the Shogun when he is in Kyoto to see His Imperial Highness, the group had to face difficulties both from within and without. Commander Serizawa Kamo's corrupt practices threaten the group's very existence, as they try to recover from the bad reputation he left them with. Their redemption comes when they learn of Katsura Kogoro plans to gather men at Kyoto's Ikedaya Inn for his attack on the city. Along with Hijikata Toshizo and Okita Soji, Kondo leads the group in an attempt to save Japan from the rebels.

Set in 900AD and tells the story of a famous female writer of the time, Murasaki Shikibu. Her story begins from the death of her husband, a Japanese noble, then moves on to her recruitment to train the Prince's young 'wives in waiting'. It is dotted throughout and actually composed mainly of one of the fictional stories she wrote, the tale of Genji. Genji is a rich playboy who falls in love and has a son to his stepmother. He falls in love often and has many wives whom are all completely subservient to him.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Furuta Oribe is ordered to become tea master under Toyotomi Hideyoshi after his teacher Sen no Rikyū, the former tea master, was ordered to commit suicide. Princess Goh, daughter of the lord but adopted by Hideyoshi, is outraged when Rikyū's severed head is thrown in the Nijo River. She sends Usu, Oribe's servant, to retrieve the head and deliver it to Rikyū's adopted daughter.

Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.

Brie Hayes is an aspiring baker who wishes to win her school's Spring Bake Off Challenge. Troubles ensue when Brie's confidence reaches an ultimate low and her "arch nemesis", Vanessa, does everything she can to slim Brie's chances of winning. Brie's family and her best friend Millie must help her gain perspective and practice to win. Stakes are high as these pre-teens compete for the grand prize of $5,000 and for four Cosmo Land tickets. This is the ultimate baking movie for children and adults who love watching cooking and baking shows.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Zatoichi is sworn to protect the life of a young girl and without any real allies finds himself in the middle of a bloody turf war.