The Botany of Desire

Ibogaine is a plant extract that stops drug addiction. In this documentary, a 34-year-old heroin addict undergoes ibogaine therapy with Dr Martin Polanco at the Ibogaine Association, a clinic in Rosarito, Mexico. In Gabon, where use of the iboga root is traditional, a Babongo woman's tribe uses the plant to help her recover from a depressive malaise. Director Benjamin De Loenen interviews people formerly addicted to heroin, cocaine, and methamphetamine, who share their perspectives about ibogaine treatment.

Four young Americans who've each suffered a Traumatic Brain Injury emerge from their comas at a New Jersey medical facility. Their eyes may be open, but now the real challenge for each of the patients, their families, their doctors and their therapists begins. Brain healing isn't predictable, we're told, and certainly is not guaranteed. So with each 'major' step forward that is observed (opening one's eyes, bending a thumb upon command, vocalizing a word, answering a question correctly) comes a sense of jubilant relief and hope from the families of these patients, but as we soon see, the more a patient progresses, the more difficult things can be for all involved. Moments of faith & hope contrast with disappointments & frustrations, moments of confidence with moments of doubt. It's difficult to watch, and unimaginable to have to ever live through.

Thirty distinguished astronomers are visited at their observatories throughout the world in this comprehensive report of astronomical theories, research, and discoveries.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Is building our own starship Enterprise possible? Will we ever travel between the stars as easily as they do in Star Trek? JJ Abrams' new feature, Star Trek Into Darkness, hits the screen in a golden age of scientific discoveries. HISTORY is there, giving viewers a deep look behind the scenes, on the set, and into the science–amazing new exoplanets, the physics of Warp drive, and the ideas behind how we might one day live in a Star Trek Universe.

The Scorpions belong to the oldest land-based arachnides with over 1800 different species known to exist. Usually, they do not surpass the size of 10cm in length, but exceptions are know, such as the Emperor Scorpion (Pandinus imperator) which can grow up to become over 20cm in size. Scorpions are mostly active at night and hide away during the day. Take a look into the live of these amazing creatures!

Chaos theory has a bad name, conjuring up images of unpredictable weather, economic crashes and science gone wrong. But there is a fascinating and hidden side to Chaos, one that scientists are only now beginning to understand. It turns out that chaos theory answers a question that mankind has asked for millennia - how did we get here?

Prof. Jim Al-Khalili tackles the biggest subject of all, the universe. Through a series of critical observations and experiments that revolutionised our understanding of our world Jim guides us through the greatest cosmic detective story of all. He takes us from the beginning of the universe to the end time and answers the question: where did the universe come from and how will it end?

A celebration of the universe, displaying the whole of time, from its start to its final collapse. This film examines all that occurred to prepare the world that stands before us now: science and spirit, birth and death, the grand cosmos and the minute life systems of our planet.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.