天に栄える村

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Two men. Two quests. Two centuries apart. Four ways to experience the search for a lost tribe. Film. Book. Album. App.

Even in the push and pull era which is full of flour and sugar, rice firmly protects the table of the rice bowl nation! There are farmers who grow the rice in different ways. Nam Ho-hyeon, a young farmer who continues his father's family business, challenges farming with agricultural drones that spray coated rice seeds in large quantities, but new technologies that seemed to bring a rosy future leave only endless homework in a series of trials and errors. Lee Geun, an urban farmer who started farming on weekends and fell in love with farming, lives a life of small farmers who touch and cultivate them with their hands rather than machines, and studies and protects the world of traditional native rice that has disappeared in history. Our rice, which grows with sincerity, is filled with happiness, and conveys the power of life presented by nature for a long time! The moving journey begins now!

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian highlander Máxima Acuña.

Fukushima's Minami-soma has a ten-centuries-long tradition of holding the Soma Nomaoi ("chasing wild horses") festival to celebrate the horse's great contribution to human society. Following the meltdown of the Fukushima Daiichi Nuclear Power Plant in the wake of the March 11, 2011 earthquake and tsunami, local people were forced to flee the area. Rancher Shinichiro Tanaka returned to find his horses dead or starving, and refused to obey the government's orders to kill them. While many racehorses are slaughtered for horsemeat, his horses had been subjected to radiation and were inedible. Yoju Matsubayashi, whose "Fukushima: Memories of the Lost Landscape" is one of the most impressive documentaries made immediately after the disaster, spent the summer of 2011 helping Tanaka take care of his horses. In documenting their rehabilitation, he has produced a profound meditation on these animals who live as testaments to the tragic bargain human society made with nuclear power.

A forgotten history of Northern Ireland is unveiled through a journey into Ulster Television’s archives, and the rediscovery of the first locally-produced network drama, Boatman Do Not Tarry.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?