Chop, Chop, Chop

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)

'Sydney Castells: Spirit of Catalunya' is a documentary exploring Catalan climbing and culture. Bringing light to a relatively unknown community based in Sydney, NSW. Viewing insights into the personal lives of individuals who partake in this thrilling sport.

Humor shapes the way Spaniards interact on Twitter: all sorts of topics can be used to make a joke and many anonymous commentators can become celebrities and compete with professional comedians. But sometimes certain jokes that defy political correctness have a high price for those who dare to make them, jokes that can freeze the smiles of thousands of people whose prejudices can put an end to some very successful artistic careers.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)

An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, to adventure; although only three destinations await at the end of an imaginary and audacious existence: the narrative of the adventurous life of Cervantes; the survival of a legendary novel in these heathen times, when the one-armed gentleman is nothing but dust and bones; the memory of the living, writers and scholars, where both the tormented captive and the insane hero, are immortals beings and will be forever.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The spotlight's on Parchís, a record company-created Spanish boy/girl band that had unprecedented success with Top 10 songs and hit films in the '80s.

Even in the push and pull era which is full of flour and sugar, rice firmly protects the table of the rice bowl nation! There are farmers who grow the rice in different ways. Nam Ho-hyeon, a young farmer who continues his father's family business, challenges farming with agricultural drones that spray coated rice seeds in large quantities, but new technologies that seemed to bring a rosy future leave only endless homework in a series of trials and errors. Lee Geun, an urban farmer who started farming on weekends and fell in love with farming, lives a life of small farmers who touch and cultivate them with their hands rather than machines, and studies and protects the world of traditional native rice that has disappeared in history. Our rice, which grows with sincerity, is filled with happiness, and conveys the power of life presented by nature for a long time! The moving journey begins now!