Alexander and the Terrible Horrible No Good Very Bad Road Trip 2025 - Movies (Mar 28th)
Bring Them Down 2024 - Movies (Mar 27th)
Love Hurts 2025 - Movies (Mar 27th)
Sex-Positive 2024 - Movies (Mar 27th)
Flight Risk 2025 - Movies (Mar 27th)
Holland 2025 - Movies (Mar 27th)
The House Was Not Hungry Then 2025 - Movies (Mar 27th)
One Million Babes BC 2024 - Movies (Mar 27th)
Through the Door 2024 - Movies (Mar 27th)
Snow White 2025 - Movies (Mar 27th)
England’s Lions The New Generation 2025 - Movies (Mar 26th)
The Last Keeper 2024 - Movies (Mar 26th)
The Brutalist 2024 - Movies (Mar 25th)
Mufasa The Lion King 2024 - Movies (Mar 25th)
The Monkey 2025 - Movies (Mar 25th)
The World According to Allee Willis 2024 - Movies (Mar 25th)
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After the First 48 - (Mar 28th)
Accused- Guilty or Innocent - (Mar 28th)
The First 48 - (Mar 28th)
The Chase Australia - (Mar 28th)
The One Show - (Mar 28th)
Beyond the Gates - (Mar 28th)
When Life Gives You Tangerines - (Mar 28th)
Farmer Wants a Wife - (Mar 28th)
Teen Mom- The Next Chapter - (Mar 28th)
A Decent Man - (Mar 28th)
Know Where to Hide - Wie niet weg is… - (Mar 28th)
Next Level Chef - (Mar 28th)
When No One Sees Us - (Mar 28th)
The Last Word with Lawrence ODonnell - (Mar 28th)
TNA iMPACT - (Mar 28th)
Doctor Odyssey - (Mar 28th)
Bang Rak Soi 9/1 - (Mar 28th)
Yellowjackets - (Mar 28th)
Power Book III- Raising Kanan - (Mar 28th)
The Trades - (Mar 28th)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.