Air Fryers: Are They Worth It?

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Riding Giants is story about big wave surfers who have become heroes and legends in their sport. Directed by the skateboard guru Stacy Peralta.

A heartwarming exploration of a community art project by photographer Tawfik Elgazzar providing free portraits for locals and passers-by in Sydney, Australia's Inner West. The film explores the nature of individuality, cultural diversity and the positive joy for the photographer of seeing his subjects smile.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes-apple salad, apple upside-down cake, glazed apples and apple ice cream-are given in detail, and a section is devoted to the choice of apples for different purposes.

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Story of Mary Mallon. Typhoid fever carrier

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.