The Fruit Hunters

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Innocent nature walk leads to a discovery of the morbid nature of humans.

The common European adder, the only venomous snake native to Estonia, has often been feared and hated among the people. "Tavaline rästik" attempts to see behind the fears and introduce this unique reptile.

View up close some of the smaller inhabitants of the Red Sea off the coast of Sudan - a world filled with strange, fascinating, and often comic creatures.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

In the company of zoologist Patrick Aryee, a discovery of the 37 species of felines that inhabit the planet, some little known, others threatened.

Bas Jan Ader hangs from the branch of a tall tree, until he loses his grip and falls into a river below.

It’s an ocean of giants. South Africa has a dramatic, rocky coast that’s raked by churning currents. Warm, cold, rich and murky water collide to create "shark central", with enough food to sustain the biggest. Giant sharks like great whites, tiger sharks, bull sharks, ragged tooth sharks, and whale sharks all reign supreme in these waters.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.