Serendipity

It follows two teenage rappers in Bangkok who use their musical talent to navigate their difficult circumstances.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Bern, 1979: a tower block called Tscharnergut. Together with a few friends (among them famous Swiss actor Stefan Kurt), director Aron Nick's father and uncle shoot the idealistic Super 8 film "Dr Tscharniblues" ("The Tscharni Blues") – a wild, unvarnished self-portrait of their generation. 40 years later, Nick gathers the friends at Tscharnergut and asks what has happened to them and their ideals in the meantime. What have the achieved? What have they lost? Past, present, and future clash and form a journey of personal disappointments, hopes, and a collective search for identity. In "Tscharniblues II," Aron Nick discovers a kind of friendship that can weather anything.

Celebrity test subjects try junk food overeating in a intresting experiment

Bern, 1979: a tower block called Tscharnergut. A group of friends get together to make a film about their experiences growing up in suburban Switzerland.

Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.