Sebastian 2024 - Movies (Oct 2nd)
Hounds of War 2024 - Movies (Oct 2nd)
A Quiet Place Day One 2024 - Movies (Oct 2nd)
Cabrini 2024 - Movies (Oct 2nd)
The Day the Earth Blew Up A Looney Tunes Movie 2024 - Movies (Feb 19th)
The Forgotten Coast 2024 - Movies (Feb 19th)
Controlling My Husband 2024 - Movies (Feb 19th)
Rosebud Baker The Mother Lode 2025 - Movies (Feb 18th)
We Beat the Dream Team 2025 - Movies (Feb 18th)
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The Nature of Things - (Feb 20th)
Family Feud Canada - (Feb 20th)
The 11th Hour with Stephanie Ruhle - (Feb 20th)
Green Eyed Killers - (Feb 20th)
On Cinema - (Feb 20th)
Tyler Perrys Sistas - (Feb 20th)
Conspirators - (Feb 20th)
The Chase - (Feb 20th)
Vince - (Feb 20th)
Gogglebox Australia - (Feb 20th)
The Chase Australia - (Feb 20th)
Australia on Fire- Climate Emergency - (Feb 20th)
The Family Business- New Orleans - (Feb 20th)
Ozark Law - (Feb 20th)
Dateline- Secrets Uncovered - (Feb 20th)
The Chief - (Feb 20th)
Storyville - (Feb 20th)
Bangers and Cash - (Feb 20th)
Tribunal Justice - (Feb 20th)
Gangland Chronicles - (Oct 1st)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.