People are passionate about barbeque and Andrew tries all different styles. Air Date : 29th-Dec-2014

Andrew Zimmern looks back at the foods that have most overloaded his senses Air Date : 30th-Dec-2013  Read More

Andrew Zimmern recounts times his life was at risk in his new food quest. Air Date : 6th-Jan-2014  Read More

Andrew looks back at foods he's eaten that are creepy, crawly and slithery. Air Date : 3rd-Mar-2014  Read More

Andrew recalls memorable experiences shared with tribes around the world! Air Date : 10th-Mar-2014  Read More

Andrew recalls his most memorable hunting experiences. Air Date : 17th-Mar-2014  Read More

Andrew gives us a taste of his global grocery experiences. Air Date : 21st-Apr-2014  Read More

Andrew recalls catching, skinning and eating critters around the world. Air Date : 12th-May-2014  Read More

From the tip to the tail and all in between, Andrew recalls his pig finds. Air Date : 28th-Jul-2014  Read More

Andrew looks back at the times he had to earn his food: by working for it! Air Date : 4th-Aug-2014  Read More

Andrew reveals some never before seen footage from his travels. Air Date : 11th-Aug-2014  Read More

In Volume 2, Andrew shares more never-before-told stories from the archives. Air Date : 18th-Aug-2014  Read More

Andrew looks back at the foods that he's struggled to swallow! Air Date : 25th-Aug-2014  Read More

Andrew explores the secrets of how different cultures still cook over flames. Air Date : 1st-Sep-2014  Read More

Andrew eats raw meats, organs, sea creatures and strange veggies. Air Date : 20th-Oct-2014  Read More

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City. Air Date : 27th-Oct-2014  Read More

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more. Air Date : 3rd-Nov-2014  Read More

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog. Air Date : 10th-Nov-2014  Read More

Andrew finds delicious fun at factories big and small, creating artisanal foods Air Date : 17th-Nov-2014  Read More

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn. Air Date : 24th-Nov-2014  Read More

Andrew eats cod tongue, moose pie and chicken fried seal flipper. Air Date : 1st-Dec-2014  Read More

Andrew explores ethnic food of immigrant communities. Air Date : 8th-Dec-2014  Read More

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls Air Date : 15th-Dec-2014  Read More

Andrew looks at how chefs are using science to take cooking to new heights. Air Date : 22nd-Dec-2014  Read More

People are passionate about barbeque and Andrew tries all different styles. Air Date : 29th-Dec-2014  Read More

Andrew finds comfort foods in one culture are considered odd in another. Air Date : 5th-Jan-2015  Read More

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey. Air Date : 12th-Jan-2015  Read More

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles. Air Date : 19th-Jan-2015  Read More