Andrew is in search of foods like sausage made of camel hump. Air Date : 18th-Jan-2011  Read More

Andrew samples the Pennsylvania staples most people never hear about. Air Date : 25th-Jan-2011  Read More

Andrew eats his way through the historic city of Venice. Air Date : 1st-Feb-2011  Read More

Andrew gets an intimate look at the food and the people of Madagascar. Air Date : 8th-Feb-2011  Read More

Andrew gets a taste of Chicago's diverse food scene. Air Date : 15th-Feb-2011  Read More

Andrew travels to Namibia, a land of true beauty and truly bizarre foods. Air Date : 22nd-Feb-2011  Read More

Andrew delves into the cutting edge food scene in the San Francisco Bay Area! Air Date : 1st-Mar-2011  Read More

Andrew meets some Greeks who are passionate about their food. Air Date : 8th-Mar-2011  Read More

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea. Air Date : 15th-Mar-2011  Read More

In Hungary, it's not just goulash for Andrew: it's also blood cake. Air Date : 22nd-Mar-2011  Read More

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination. Air Date : 29th-Mar-2011  Read More

Andrew fuels up on cobra blood for an extra kick of energy. Air Date : 19th-Apr-2011  Read More

Andrew visits the tropical locations of the Caribbean and the Americas. Air Date : 26th-Apr-2011  Read More

Outside Johannesburg, Andrew sinks his teeth into zebra. Air Date : 3rd-May-2011  Read More

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps? Air Date : 24th-May-2011  Read More

Take a food tour around the world without leaving our nation's capitol. Air Date : 31st-May-2011  Read More

Andrew ventures to Finland, where he dines on delectable delights. Air Date : 7th-Jun-2011  Read More

The attraction for Andrew in Rio de Janeiro is the diverse food culture. Air Date : 14th-Jun-2011  Read More

Andrew delves deep into the rainforest of the country of Suriname. Air Date : 21st-Jun-2011  Read More

Andrew eats a plate of fermented meats in Morocco Air Date : 28th-Jun-2011  Read More

Andrew is back for another exotic food adventure, this time in Sardinia. Air Date : 5th-Jul-2011  Read More

Andrew heads up north for a taste of the joie de vivre in Montreal. Air Date : 12th-Jul-2011  Read More

Andrew experiences the true flavor of Jamaica. Air Date : 19th-Jul-2011  Read More