Chef Kiran tries some unusual meats, like rat and crocodile. Air Date : 1st-Jan-1970

Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative. Air Date : 1st-Jan-1970  Read More

The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant. Air Date : 1st-Jan-1970  Read More

Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself. Air Date : 1st-Jan-1970  Read More

Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa. Air Date : 1st-Jan-1970  Read More

Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'. Air Date : 1st-Jan-1970  Read More

Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria. Air Date : 1st-Jan-1970  Read More

Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day. Air Date : 1st-Jan-1970  Read More

Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki. Air Date : 1st-Jan-1970  Read More

Chef Kiran explores Uganda's bar food culture. Air Date : 1st-Jan-1970  Read More

Air Date : 1st-Jan-1970  Read More

Chef Kiran tries spear fishing in Lake Baringo, Kenya. Air Date : 1st-Jan-1970  Read More

Chef Kiran tries spear fishing in Lake Baringo, Kenya. Air Date : 1st-Jan-1970  Read More

Chef Kiran takes a coffee tour through Ethiopia. Air Date : 1st-Jan-1970  Read More

Chef Kiran tries some unusual meats, like rat and crocodile. Air Date : 1st-Jan-1970  Read More

Some of the best and most memorable scenes from the past season. Air Date : 1st-Jan-1970  Read More