Chef Kiran Jethwa travels to the Kenyan town of Malindi, where he collects tamarinds and catches some monstrous crabs. Air Date : 12th-May-2014  Read More

In Machakos, Kiran learns how to catch guinea fowl and marinate them from inside at the same time. Air Date : 19th-May-2014  Read More

Kiran heads to the lake in Naivasha, where Louisiana crawfish are a tasty presence. Air Date : 26th-May-2014  Read More

Kiran tries surfing cows in the Embu rice paddies, and protects the crops by joining a duck hunt. Air Date : 2nd-Jun-2014  Read More

Heading west, Kiran visits a peanut farm and picks green bananas, before being caught by a storm while fishing. Air Date : 9th-Jun-2014  Read More

Kiran checks out mnazi, the local palm wine, and has an uncomfortable time trawling for prawns. Air Date : 16th-Jun-2014  Read More

This episode's dish requires a visit to two very different landscapes - a sweltering, crocodile-infested lake and freezing mountain slopes. Air Date : 23rd-Jun-2014  Read More

Kiran meets fishermen who fashion improvised surfboards from debris and then paddle out into an estuary with a perilous tide. Air Date : 30th-Jun-2014  Read More

Kiran visits the Kericho man-made tea fields and learns the process of tea picking; he then travels to the Molo region where he smokes a prize Molo lamb with the tea leaves. Air Date : 7th-Jul-2014  Read More

A local cassava farmer supplies some seasoning before Kiran constructs his own spear gun to catch the main ingredient. Air Date : 14th-Jul-2014  Read More

Kiran makes poisonous hunting arrows while in the Maasai Mara; he investigates the Maasai approach to cattle husbandry. Air Date : 21st-Jul-2014  Read More

Kiran compares traditional and ultra-modern fishing techniques, before visiting smokehouses in Malindi. Air Date : 28th-Jul-2014  Read More