Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.

Season 1 Episode 1 - Homecooking, Chinese Style

Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili. Air Date : 9th-Sep-2017  Read More

Season 1 Episode 2 - The New Baking

Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough. Air Date : 16th-Sep-2017  Read More

Season 1 Episode 3 - From Thailand with Love

Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken. Air Date : 23rd-Sep-2017  Read More

Season 1 Episode 4 - Tahini Rules!

Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies. Air Date : 30th-Sep-2017  Read More

Season 1 Episode 5 - Mexico Every Single Day

Milk Street visits Mexico for an insider view on Shrimp in chipotle sauce; Central Mexican guacamole; chili-pineapple margarita; cilantro-jalapeno adobo sauce. Air Date : 7th-Oct-2017  Read More

Season 1 Episode 6 - Milk Street Suppers

Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel; fluffy olive oil scrambled eggs; seasoning a carbon steel pan. Air Date : 14th-Oct-2017  Read More

Season 1 Episode 7 - Milk Street Italian

Italy provides inspiration as Matthew Card shows how to make Italian flatbread; ricotta-semolina cheesecake; gemelli pasta with chevre, arugula and walnuts; frying eggs. Air Date : 21st-Oct-2017  Read More

Season 1 Episode 8 - Simply Spanish

Matthew Card makes Garlic soup; Spanish spice-crusted pork tenderloin bites; kale salad. Air Date : 28th-Oct-2017  Read More

Season 1 Episode 9 - Not Your Mother's Cake

Catherine Smart shows how to make Whipped cream biscuits with macerated strawberries with lime; lemon-buttermilk pound cake; prepping a pan; pistachio-cardamom loaf cake. Air Date : 4th-Nov-2017  Read More

Season 1 Episode 10 - Milk Street Menu

Milk Street Cook Matthew Card shows how to make No-sear lamb or beef; chickpea stew; harissa; caramel oranges. Air Date : 11th-Nov-2017  Read More

Season 1 Episode 11 - Milk Street Holidays

Milk Street Cook Catherine Smart makes Prune, peppercorn and herb-rubbed roast beef; rye-on-rye sticky toffee pudding; skillet-charred Brussels sprouts; kitchen cabinet essentials. Air Date : 18th-Nov-2017  Read More

Season 1 Episode 12 - Crazy Noodles

Milk Street visits Peru to learn a new way to make Peruvian pesto; soba with miso butter and asparagus; pisco sours; Trapanese pesto, a Sicilian pasta dish; kitchen cabinet essentials. Air Date : 25th-Nov-2017  Read More

Season 1 Episode 13 - Japan Fried Chicken

Milk Street Cook Catherine Smart demonstrates Japanese fried chicken; Japanese potato salad; sweet-and-spicy ginger green beans. Air Date : 2nd-Dec-2017  Read More