The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes? Air Date : 4th-Jul-2023  Read More

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'. Air Date : 11th-Jul-2023  Read More

The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars. Air Date : 18th-Jul-2023  Read More

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition? Air Date : 25th-Jul-2023  Read More

The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons. Air Date : 1st-Aug-2023  Read More

Who will conquer the safari-themed showpiece and whose adventure will come to an end? Air Date : 8th-Aug-2023  Read More

The teams take on a never-seen-before challenge to create spectacular hanging showpieces. Air Date : 15th-Aug-2023  Read More

It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? Air Date : 22nd-Aug-2023  Read More

It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet. Air Date : 29th-Aug-2023  Read More

In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? Air Date : 5th-Sep-2023  Read More