Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles. Air Date : 22nd-Oct-2012  Read More

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing. Air Date : 23rd-Oct-2012  Read More

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. Air Date : 24th-Oct-2012  Read More

Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad. Air Date : 25th-Oct-2012  Read More

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. Air Date : 26th-Oct-2012  Read More

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad. Air Date : 29th-Oct-2012  Read More

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa. Air Date : 30th-Oct-2012  Read More

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce. Air Date : 31st-Oct-2012  Read More

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things. Air Date : 1st-Nov-2012  Read More

This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde. Air Date : 2nd-Nov-2012  Read More

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken. Air Date : 5th-Nov-2012  Read More

On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels. Air Date : 6th-Nov-2012  Read More

This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad. Air Date : 7th-Nov-2012  Read More

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt. Air Date : 8th-Nov-2012  Read More

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob. Air Date : 9th-Nov-2012  Read More

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad. Air Date : 12th-Nov-2012  Read More

On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. Air Date : 13th-Nov-2012  Read More

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. Air Date : 14th-Nov-2012  Read More

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad. Air Date : 15th-Nov-2012  Read More

This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa. Air Date : 16th-Nov-2012  Read More

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth. Air Date : 19th-Nov-2012  Read More

Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad. Air Date : 20th-Nov-2012  Read More

This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad. Air Date : 21st-Nov-2012  Read More

On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles. Air Date : 22nd-Nov-2012  Read More

On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears. Air Date : 23rd-Nov-2012  Read More

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread. Air Date : 26th-Nov-2012  Read More

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. Air Date : 27th-Nov-2012  Read More

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. Air Date : 28th-Nov-2012  Read More

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines. Air Date : 29th-Nov-2012  Read More

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt. Air Date : 30th-Nov-2012  Read More

Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa. Air Date : 3rd-Dec-2012  Read More