Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion. Air Date : 29th-Aug-2016  Read More

Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears. Air Date : 30th-Aug-2016  Read More

Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach. Air Date : 31st-Aug-2016  Read More

One chef will go home and the veteran judge finds himself with a very difficult decision to make. Air Date : 1st-Sep-2016  Read More

It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort. Air Date : 2nd-Sep-2016  Read More

Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time. Air Date : 5th-Sep-2016  Read More

Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish. Air Date : 6th-Sep-2016  Read More

It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen. Air Date : 7th-Sep-2016  Read More

Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables. Air Date : 8th-Sep-2016  Read More

The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent. Air Date : 9th-Sep-2016  Read More

Two newcomers to the competition are challenging reigning north west champion Matt Worswick. Air Date : 12th-Sep-2016  Read More

It is the fish course and reigning north west champion Matt Worswick has reason to be confident. Air Date : 13th-Sep-2016  Read More

It is the main course of the north west regional heat and the scores mean this is a crucial round. Air Date : 14th-Sep-2016  Read More

The three north west competitors are getting highly creative producing some of the most original and stunning desserts. Air Date : 15th-Sep-2016  Read More

The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald. Air Date : 16th-Sep-2016  Read More

Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time. Air Date : 19th-Sep-2016  Read More

Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle. Air Date : 20th-Sep-2016  Read More

Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg. Air Date : 21st-Sep-2016  Read More

It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess. Air Date : 22nd-Sep-2016  Read More

The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett. Air Date : 23rd-Sep-2016  Read More

Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish. Air Date : 26th-Sep-2016  Read More

For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab. Air Date : 27th-Sep-2016  Read More

Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef. Air Date : 28th-Sep-2016  Read More

Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground. Air Date : 29th-Sep-2016  Read More

The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE. Air Date : 30th-Sep-2016  Read More

Three of the most exciting talents from London and the south east region are competing for a place in the national finals. Air Date : 3rd-Oct-2016  Read More

Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen. Air Date : 4th-Oct-2016  Read More

Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster. Air Date : 5th-Oct-2016  Read More

It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton. Air Date : 6th-Oct-2016  Read More

In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort. Air Date : 7th-Oct-2016  Read More

Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers. Air Date : 10th-Oct-2016  Read More