Eight social media chefs kick off the competition. Air Date : 13th-Feb-2025  Read More

The auditions continue with the next group to show off their culinary skills -- the home cooks. Air Date : 20th-Feb-2025  Read More

It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage. Air Date : 27th-Feb-2025  Read More

The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish. Air Date : 6th-Mar-2025  Read More

The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower. Air Date : 13th-Mar-2025  Read More

The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge. Air Date : 20th-Mar-2025  Read More

The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills. Air Date : 27th-Mar-2025  Read More

The remaining chefs are tasked with oven roasting, steaming or deep frying. Air Date : 3rd-Apr-2025  Read More

For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own. Air Date : 10th-Apr-2025  Read More

The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge. Air Date : 17th-Apr-2025  Read More

The chefs experiment with Spanish cuisine, starting with tapas and a mid-round platform drop resulting in a classic pairing; in the elimination round, three chefs carry on their Spanish preparations, serving up vibrant plates of paella. Air Date : 24th-Apr-2025  Read More