In Season 2, Stanley Tucci indulges his passion for Italian cooking as he explores the stories and people behind the world’s most popular cuisine. From the hearty, traditional dishes in Umbria to the unique cuisine of Venice, Tucci continues his journey to understand Italy’s culture and history through its food. In the second half of the season, Tucci navigates the diverse Italian regions of Puglia, Sardinia, Liguria and Calabria, with food as his compass. Each region offers its own unique culinary landscape, so we can expect plenty more memorable moments from our convivial host.

Season 1 Episode 1 - Naples and the Amalfi Coast

Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini. Air Date : 14th-Feb-2021  Read More

Season 1 Episode 2 - Rome

Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region. Air Date : 21st-Feb-2021  Read More

Season 1 Episode 3 - Bologna

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few. Air Date : 28th-Feb-2021  Read More

Season 1 Episode 4 - Milan

Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto. Air Date : 7th-Mar-2021  Read More

Season 1 Episode 5 - Tuscany

Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient. Air Date : 14th-Mar-2021  Read More

Season 1 Episode 6 - Sicily

Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality. Air Date : 21st-Mar-2021  Read More