봉쇄수도원 카르투시오

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

50 years ago Jørgen Lauersen Vig bought Hesbjerg Castle, situated in the Danish country side, with the purpose of turning it into a monastery. Now, many years later, he is about to realize his old dream. A group of Russian Orthodox nuns are on their way, and thus Mr. Vigs life-long dream is about to come true. But, nuns have plans and wills of their own, and Mr. Vig must realize that the road to fulfilling his dream is very different than what he imagined.

An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red flags and altar boys, between the sea and the jungle, mixing the language of reportage and that of fable, the unedited docufilm tells the touching, profound, at times funny stories of a group of priests and nuns in the days leading up to Easter.

The Athos peninsula in Greece is one of Europe's last secrets. Over 2000 monks live on Athos - cut off from the outside world. Access is denied to women, tourists are not welcome. Only workers and pilgrims can obtain a visa. The "Autonomous Monastic State of the Holy Mountain" attracts people who feel like they are missing something from their modern lives. With the help of three Athos monks, "Athos - A Taste of Heaven" tells the story of the island and its inhabitants in a unique filmed diary style. The film's guiding theme is the path we as people have to find and follow - each and everyone for themselves. "First we must heal our own souls, only then we can help others", is one of Father Galaktions core messages. He lives as a hermit on the holy mountain. Not all monks, however, live as secluded and demure as Father Galaktion. The film team is also received by Father Epiphanios - a gifted and poetic cook who certainly does not disdain the pleasures of life.

For centuries, many men and women have left everything to dedicate their lives to contemplation. LIBRES, is a journey into the interior of man. We have obtained permission to enter and speak with people who rarely speak, in places that remain closed to the world: monasteries. What leads a person to divest himself of the world he knows, to withdraw from it for the rest of his life? How does such a person think? LIBRES approaches great questions of the existence of man, with a single objective: to listen to them.

A documentary about the oldest continuously inhabited monastery in the Netherlands.

Structured as a labyrinth-like game and inspired by Jorge Luis Borges, Aleph is a travelogue of experience, a dreamer's journey through the lives, experiences, stories and musings of protagonists spanning ten countries and five continents.

This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.