Libres

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red flags and altar boys, between the sea and the jungle, mixing the language of reportage and that of fable, the unedited docufilm tells the touching, profound, at times funny stories of a group of priests and nuns in the days leading up to Easter.

This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.

The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first time. Observed up close, life behind its walls is busier than one would expect. About twenty cloistered nuns, most of them over 70, share their daily life with diligence and humor. A contemplative portrait of a community of sisterhood and solidarity emerges, punctuated by prayer, work and games evenings.

Juana is a nun with a strong character marked by a paranormal experience. A mysterious order from the Archbishopric will take her to an old church in old Madrid, built on a network of passageways of unknown origin. There, Juana will discover that in the bowels of the building there is something prior to the legends that are explained about that place. And the Evil that lives there has begun to infect the exterior.

Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head finds a hair in his breakfast, all hell breaks loose.