Planet Food: Malaysia

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Growing up in poverty as a child, Dylan dreamt of travelling the world on a motorcycle. Many years later he broke the shackles of a normal life and took to the road. After journeying 200,000km across four continents, the road from Panama to Colombia comes to an end, swallowed up by an impenetrable jungle. Dylan has no choice but to take to the sea, building a raft powered by his motorcycle engine in the hope of reaching Colombia's road network 700km away. He must brave strong ocean currents and storm batterings in his journey from Central to South America.—Journeyman Pictures

The Borneo Case is a unique story filmed over 25 years and tells the epic tale of how the rainforest, home of the last nomads was stripped of its natural resources. It reveals how billions of dollars of illegal profits solicited by the Chief Minister of Sarawak State in Malaysia were money laundered with the assistance of the largest global banks into offshore accounts and property portfolios all over the world. The case was labelled as the largest environmental crime of the century.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Travis—a sex-addicted, multi-lingual Scientologist—travels across Thailand sharing stories and entertaining his company.

A travelogue showing the beauty of the state of West Virginia in 1929.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Take a revealing tour along a coast of contrasts, from the folksy freshness of Whitby to the coaly Tyne, queen of all rivers.

Pure tranquillity in rural Somerset, a world away from the war raging on the continent.

Whistlestop tour of Dartmouth in Devon, taking in the 17th century Butterwalk arcade and medieval castle.