Real Value

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

The documentary "THE WORLD IS US" portraits inspiring people who actively shape a cultural transformation, characterized by self-reflection, humanity and sustainable thinking.

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...

A "beauty rebel with a cause", Anju Rupal founded and leads ABHATI, a global brand that enhances beauty inside and out, and empowers women in places that need it most.

A Scottish boat builder and fisherman perseveres in turning a vessel into an innovative solar-powered boat.

After getting caught in a fight, Vahid needs to sell one of his kidneys to avoid a prison sentence of many years. While waiting for the liberating call from a buyer, a wish for a better life starts to grow within him.

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS independent documentary investigates U.S. and European agribusiness in the Third World. Filmed on five continents, it takes a close look at agribusiness, which is turning the world's food supply into a global supermarket, buying food at the lowest prices-regardless of small farmers and local populations-and selling it at the highest price and the greatest profit whenever possible.