Ayi

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

A taxi drives through the city of Berlin. Its driver is a punk, left and a well-known figure in the autonomous scene. The stations of his trip are the most important places of the autonomous scene: all in the struggle for survival. The last evictions have not yet been processed and the next ones are coming right up.

A journey through the fantastic and mysterious Barcelona that the Spanish writer Carlos Ruiz Zafón (1964-2020) loved so much, the city of myth and legend, the city that was before it became one of the main European tourist destinations.

A young pair from Stuttgart fly to Shanghai to hop aboard the textile business of his father while she prepares for the birth of their son. A story about the ever more common movement of Germans into the East for professional gain.

In recent years, the Marga Marga Province has witnessed a drastic change in the visual and sound landscape due to urban expansion. Faced with the observation and the need to explore the territory that seems more and more alien and less and less our own, the film functions as a material resource and support for plastic reflection on living in the midst of capitalist progress.

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.