Fugu - A Taste to Die For

A fictionalised documentary about the great Japanese poet Bashô (1644–1694), the spiritual father of haiku poetry. A monk, portraying the poet, journeys through Japan, following Bashô's journal and writing many of his haikus. A ruminant, poetic, Zen Buddhist observation of nature – a return to the lost paradise of unspoilt nature.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Launched in 2011 as a sister group to girl band behemoth AKB48, the Osaka-based NMB48 has become a musical force itself. With a string of No.1 hit singles and albums, not to mention sell-out performances, NMB48 continues Japan’s pop-music phenomena. Director Funahashi Atsushi, whose documentary work has previously chronicled such harrowing events as the Fukushima nuclear meltdown, pulls back the curtain on the life and struggles of the band members and the workings of the idol-making industry.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

The Amazon is one of the wildest and least explored parts of the planet. Encompassing 6 countries and 2 million square miles of forest, river and floodplain, it has the highest diversity of life on the planet, but what lies below it is truly shocking. In its deep muddy rivers, clear streams and expansive floodplains a freak-show of fish life has exploded, with some of the strangest shapes and weirdest adaptations on Earth. Hiding in the vast rivers and streams is an electric grid, a bizarre community of fish with a highly sophisticated electric sixth sense. Using electricity, these "Super" fish can communicate wirelessly, control each other remotely and emit shocks that can stop a human heart. This cryptic world has mystified scientists throughout the ages. Now an intrepid scientist, Will Crampton ventures back into the dark jungles where the inspiration for our technology driven world first emerged, in an attempt to unravel their secrets and unlock the electric code.