How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Venerable storytellers recount for the camera and their listeners the founding myths of Malagasy culture.

They just arrived in France. They are Irish, Serbs, Brazilians Tunisians, Chinese and Senegalese ... For a year, Julie Bertuccelli filmed talks, conflicts and joys of this group of students aged 11 to 15 years, together in the same class to learn French.

Documentary about red-bereted Jimmy Mirikitani, a feisty painter working and living on the street, near the World Trade Center, when 9/11 devastates the neighborhood. A nearby film editor, Linda Hattendorf, persuades elderly Jimmy to move in with her, while seeking a permanent home for him. The young woman delves into the California-born, Japan-raised artist's unique life which developed his resilient personality, and fuel his 2 main subjects, cats and internment camps. The editor films Jimmy's remarkable journey.

Amanda is a divorced woman who makes a living as a photographer. During the Fall of the year Amanda begins to see the world in new and different ways when she begins to question her role in life, her relationships with her career and men and what it all means. As the layers to her everyday experiences fall away insertions in the story with scientists, and philosophers and religious leaders impart information directly to an off-screen interviewer about academic issues, and Amanda begins to understand the basis to the quantum world beneath. During her epiphany as she considers the Great Questions raised by the host of inserted thinkers, she slowly comprehends the various inspirations and begins to see the world in a new way.

Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain flexibility. These two yoga practices, filmed in a serene garden overlooking the Pacific Ocean, are also a wonderful way to maintain emotional balance and reduce stress during the exciting and often hectic times surrounding the birth of a child. In the prenatal sequence you'll practice safe and simple movements intended to strengthen and tone your body at any stage of pregnancy, while providing relaxation that will help create a luminous space in which your baby will thrive. The postnatal sequence is designed to redefine your body, restore your energy, and help you reconnect to yourself and your own wellness.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

In the summer of 2000, federal fishery officers appeared to wage war on the Mi'gmaq fishermen of Burnt Church, New Brunswick. Why would officials of the Canadian government attack citizens for exercising rights that had been affirmed by the highest court in the land? Alanis Obomsawin casts her nets into history to provide a context for the events on Miramichi Bay.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Both an activist and a documentarian, Valentina Pedicini also brings her background in anthropology to this impressively captured, claustrophobic nonfiction feature. Venturing beneath sea level, From the Depths profiles the lone woman at work in the last coal mine in Sardinia, Italy.