Once Upon a Time in Polizzi

The memory of Piero Portaluppi, a Milanese architect who reached the peak of his fame during the 20 years of the Fascist regime, comes back to life, both through the rediscovery of his work today and in a previously unpublished film diary in 16 mm, shot and edited throughout his lifetime. A man of great charm and power, Portaluppi lived through a grandiose but tragic era with ironic detachment, as if dancing across things as he created beauty. History marches on implacably, radically transforming the arena in which the eclectic artist and his large family lived and worked.

Mali - Algeria - Libya - Italy. Issa’s escape from West Africa to the European mainland lasted ten years. Everything was supposed to be better here. But when he arrived in Rome, the only thing waiting for the young man was a life of homelessness and unemployment – which meant no money to send home. Drissa and Sekou share a similar fate, waiting in Italian asylum centres for a residence permit. Then there’s Bubu, who, forced to move from job to job, is unable to settle down. And lastly comes Alassane, who lives without identity papers in a state of constant uncertainty in a refugee camp near Rome. They all have one thing in common: after a gruelling odyssey, none of them has found the Italy they were hoping for when they arrived. Disillusioned, they find themselves in a vacuum of waiting, reflecting on the time they live in and the time that lies ahead.

Eighteen year old Irma Testa is Italy’s first female boxer to make it to the Olympics. It’s a remarkable outcome for a girl raised in one of the poorest, most crime-ridden neighborhoods of Naples.. The more Irma succeeds though, the more fragile she becomes. After a crushing defeat at the Games in Rio, she questions whether boxing is her future. She wants to chart her own path, but must first take a hard look at her personal life which she has avoided for so long.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Set against the backdrop of 'the beautiful game', Black and White Stripes tells the epic story of Italy's legendary Agnelli family and their team, Juventus F.C., as they set out to capture an elusive gold star in order to avoid annihilation. As the inspirational journey unfolds, the film weaves in game-changing moments from their heart-wrenching legacy - revealing the profound passion between family and team. On and off the field it's love, war and breathtaking cinema.

Examining the brutal murder of 21-year-old student Meredith Kercher in 2007.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.