Planet Food: Japan

In the aftermath of the Fukushima nuclear disaster, a Japanese farmer ekes out a solitary existence within the radiation red zone.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Emocean started out as a surf film but quickly turned into something so much more than wild waves and barrel rides. This is a documentary with soul; a salty blend of stories by the eclectic assortment of people sharing tales of adventure, adrenaline, inspiration, love and loss and their relationship with the ocean. Some are well-known like Hawaii's Pipeline and California's Mavericks and others are remote spots tucked high up in North West Australia and deep in South Australia. This film, underpinned by inspiring surfing, is also a love letter to the sea woven through with experiences from surfers, filmmakers, fishermen, marine scientists and watermen.

A short look at various seasonal activities offered in the Tyrol region of Austria.

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

As they play carefree music, their musicianship is met with surprise, wonder, and sometimes even laughter. Captivating all who watch, Otoasobi Project’s rich variety of expression reshapes the concept of improvised music. Formed in 2005 in Kobe, Japan, Otoasobi Project has some 50 members, including people with intellectual disabilities, musicians, and music therapists, who pursue music and well-being through improvised performances. After many years of numerous workshops, concerts, and other activities, they even held their first tour in the UK in September 2013. The movie “Whereabouts of Sound” depicts the appeal of the improvised music Otoasobi creates, and the beauty of its natural, honest expression.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Samurai Japan won the 2023 World Baseball Classic for the first time in 14 years, and went all the way to the final undefeated. In addition to the never-before-seen footage of the team, the film also includes interviews with Manager Hideki Kuriyama, players, coaches, and team staff. What is the truth behind the glory and the suffering of the people involved?

Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.