Entrée du personnel

Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and nettles. Twenty years later, what has become of his life?

Documentary about a slaughterhouse in Quito, where hundreds of people and entire families work everyday. The smell of the place is warm and penetrating, the noise is intense, everything is red. Would that much effort and death have an ulterior purpose?

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

ICE conducted the largest immigration raids in US history at slaughterhouses in 2019, arresting and deporting undocumented workers. Despite the danger to herself and her family, former slaughterhouse worker Susana returns to the scene at night to care for animals on their way to the kill floor.

The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-specific work that draws its references from Hydra itself – the surrounding environment, animals, humans, and local traditions are all part of the project in equal measure. Blood of Two centers on the former function of the Slaughterhouse and the customs of Hydra to establish connections between paganism and religion, ancient and modern, the ritualistic and familiar. As much as its conflicted terms strive for balance and fusion, it is Blood of Two’s greater resistance to these impulses, its failure to surrender unconditionally to them that ultimately counts, as a network of overlaps and crisscrosses.