The Cola Conquest

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

An intriguing historical film, demonstrating many expensive business machines found in modern offices of the era, including electromatic and Chinese typewriters and machines for filming, stenciling, folding and lithographing. Among the machines shown are Diebold's Flofilm microfiche recorder, the Fileomatic Desk, the Pierce Electronic Wire Recorder, the Soundscriber with plastic disk, the Elliott Stencil Machine with Graphotype machine, the Davidson Duplicator for litho printing, the Davidson Folder for letters, the Varityper, the Autotypist Perforator, the IBM Chinese character typewriter, and speed typist Stella Pajunas, using an IBM Model A Electric Typewriter, who set a one-hour typing speed record in 1946 of 140 net five-stroke words per minute.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.