うどん

Baian Fujieda, an assassin for hire, got an unusual job from his usual fixer to end up with an unexpected twist of destiny from the past.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

With her elder two sons being gay, a traditionally-minded mother fears her youngest son could be too, thereby losing her last chance to have any grandchildren. With help from a friend she takes in a female French foreign exchange student, who ends up teaching the family a lot about life, acceptance, and love.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.