Amuse Bouche

Montreal, Winter 2002. Stéphane, 19 years old, fan of Metal, student in graphic design, dreams of becoming an illustrator. But for months he has been caught in a threatening spiral: he is addicted to games. Indebted, without an apartment, avoiding his friends to whom he owes money, Stéphane takes a job as a dishwasher in a restaurant in a major Italian restaurant in Montreal in order to get by. There, he will meet Bébert, a cook who burns the candle at both ends, and Greg, a waiter with disreputable actions. Will Stéphane make it through this new job or will he fall into a downward spiral of bad choices?

A date becomes complicated when a controversial subject forces the couple to examine their desires and limitations.

A New York girl sets her father up with a beautiful woman in a shaky marriage while her half sister gets engaged.

Like millions of kids around the world, Santiago harbors the dream of being a professional footballer... However, living in the Barrios section of Los Angeles, he thinks it is only that—a dream. Until one day an extraordinary turn of events has him trying out for Premiership club Newcastle United.

Wally, a struggling playwright and actor, reluctantly agrees to catch up with his old friend Andre, a theater director who disappeared several years prior in order to travel the world. Meeting at a posh Manhattan restaurant, the two share life stories, anecdotes and philosophical musings over the course of an evening meal.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A bachelor who's had a seemingly tedious business trip in San Francisco finds himself conflicted after meeting a fashion model at a hotel and decides to spend his last night with her.

Boris is around 20 years old and lives on the road with his disturbed father. When his boss offers him a better job at the restaurant where he works, Boris sees a way out off this rambling life.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.