Food and Country

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Bristol based independent sustainable & slow fashion business. Emma discusses the difference between slow and sustainable fashion and what you can do to curate a sustainable wardrobe.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Is your hedge thin and straggly? Don't worry, help is at hand.

Welcome to the world of naturist cleaning. This documentary explores a unique twist on how some people handle their domestic chores. Hear from company owners and directors as well as clients and cleaners.

The rhythms of a typical day during the summer wheat harvest in Kansas.

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Before its economic decline, Detroit was a major metropolis. Now, in the 2000s, the young people of the Motor City are making it their own DIY paradise where rules are second to passion and creativity. Johnny Knoxville tours the city to meet some of the people who are creating a new Detroit on their own terms, against real adversity.

Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians elected to public office; even after his assassination in 1978, he continues to inspire disenfranchised people around the world.

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)