Canada Vignettes: The Move

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

From growing potatoes in Green Park, London, to transforming rabbit crates into seed boxes – just a couple of the many ingenious ways of supporting the war effort which are covered in this film from the Ministry of Information.

A solitary woman walks through the eerie night-time landscape of Dublin's Cork Street, a street once quiet and residential, now a four-laned artery for city traffic. Memories are narrated which no longer match the present-day surroundings.

Rising sea levels and sinking land threaten to destroy Venice. Leading scientists and engineers battling the forces of nature to try to save this historic city for future generations. Discover the innovative projects and feats of engineering currently underway, including a hi-tech flood barrier, eco-projects to conserve the lagoon, and new efforts to investigate erosion beneath the city.

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

In 2001, Jimmy Wales published the first article on Wikipedia, a collaborative effort that began with a promise: to democratize the spreading of knowledge, monopolized by the elites for centuries. But is Wikipedia really a utopia come true?

Is your hedge thin and straggly? Don't worry, help is at hand.

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.