Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. Air Date : 25th-Jul-2017
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain. Air Date : 18th-Jul-2017 Read More
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. Air Date : 25th-Jul-2017 Read More
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. Air Date : 1st-Aug-2017 Read More
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Air Date : 2nd-Jan-2018 Read More
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins. Air Date : 9th-Jan-2018 Read More
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing. Air Date : 16th-Jan-2018 Read More