Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots. Air Date : 14th-Dec-2016

Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots. Air Date : 14th-Dec-2016  Read More

Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree. Air Date : 21st-Dec-2016  Read More

Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca. Air Date : 28th-Dec-2016  Read More

For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs. Air Date : 4th-Jan-2017  Read More

Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains. Air Date : 11th-Jan-2017  Read More

Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates. Air Date : 18th-Jan-2017  Read More

Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew. Air Date : 25th-Jan-2017  Read More

Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions. Air Date : 1st-Feb-2017  Read More

Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast. Air Date : 8th-Feb-2017  Read More

In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame. Air Date : 15th-Feb-2017  Read More