Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation. Air Date : 19th-Feb-2016
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat. Air Date : 19th-Feb-2016 Read More
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food. Air Date : 19th-Feb-2016 Read More
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten. Air Date : 19th-Feb-2016 Read More
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation. Air Date : 19th-Feb-2016 Read More