Pati takes a decidedly different direction in Season Three. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life. Pati brings viewers along as she reconnects with her father in his restaurant in downtown Mexico City and her oldest sister in the restaurant she runs in another area of Mexico City. She also travels to the state of Michoacan, where she eats her way through Quiroga, “the Carnitas Capital of the World,” meets Butterfly Net Fishermen in Patzcuaro, visits women chefs in their restaurants in the state’s capital, Morelia, and more. She also lets us in on more of her day-to-day home life with regular appearances by her family and friends.

Season 2 Episode 8 - Tequila!

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish. Air Date : 20th-Oct-2012

Season 2 Episode 1 - Classic Mexican Food Battles

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Air Date : 1st-Sep-2012  Read More

Season 2 Episode 2 - School Lunch with a Mexican Spin

The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work. Air Date : 8th-Sep-2012  Read More

Season 2 Episode 3 - A French Twist on Mexico

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Air Date : 15th-Sep-2012  Read More

Season 2 Episode 4 - Easy Comfort Food

Simple, easy, home-style cuisine that you’d find in just about any Mexican home, recreated for the American kitchen. This meal was my favorite “everyday” meal growing up in Mexico, and one I regularly make for my own family today. I am proud to share the steps so that you can enjoy it too. Air Date : 22nd-Sep-2012  Read More

Season 2 Episode 5 - Mexican-Style Kids' Party

Fun, kid-friendly and (mostly!) finger-food that you’d find at a children’s party in Mexico, adapted for American parties at home. Air Date : 29th-Sep-2012  Read More

Season 2 Episode 6 - Fonda Favorites

These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and they’ll become easy to make but special treats in your own kitchen. Air Date : 6th-Oct-2012  Read More

Season 2 Episode 7 - Family-Style Breakfast

The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Air Date : 13th-Oct-2012  Read More

Season 2 Episode 8 - Tequila!

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish. Air Date : 20th-Oct-2012  Read More

Season 2 Episode 9 - Xochimilco: Cooking with Flowers

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Air Date : 27th-Oct-2012  Read More

Season 2 Episode 10 - Lip-Smacking Mexican Meal

By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Air Date : 3rd-Nov-2012  Read More

Season 2 Episode 11 - Puebla: Food from a Colonial Jewel

Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats. Air Date : 10th-Nov-2012  Read More

Season 2 Episode 12 - Tacos, Tacos, Tacos

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods. Air Date : 17th-Nov-2012  Read More

Season 2 Episode 13 - Naturally Vegetarian Mexican

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Air Date : 24th-Nov-2012  Read More